How to make Huni Roshi ( Coconut Bread ) Badhige

Ingredients(seves 4 -5)
(MAIN DISH)
3 cup Flour
1 cup grated Coconut
30 ml oil
300 ml Water
Salt to taste
50 gm Flour, for dusting

Method
- Sieve and season the flour.
-Knead a soft dough with flour, grated coconut, oil and water.
-Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles.
-Cook the rolled out Roshi in a medium heated pan.
-serve hot with Mas Huni.

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How to Make Gula from Badhige

Ingredients
1 smoked fish or 2 can tuna
1 cup grated coconut
1 inch piece of ginger
3 chillies
2 onion
2 curry leaves
1 lemon
1 tsp turmeric powder
2 cup flour
oil for frying
salt

 
Method
-if using smoked fish clean and cut into small pieces.
-chop onion,chillies,ginger and curry leaves into pieces as well.
-mix all the ingredients except grated coconut and flour
-when mixed well shape them to small balls and keep it aside.
-now make the dough with remaining grated coconut.
-take the dough,make small pieces,flattened out and fill it with the mix and shape them into balls.
-deep fry in hot oil until golden brown in color.
-remove,drain the excess oil and place neatly on a serving plate.
-serve hot.

Maldivian Tuna Rice ( Mas Baiy )

Main Dish
Ingredients (4 servings)

450 g Rice
250 g Tuna
5 Onions
3 Garlic Clove
8 Cherry Pepper
1 tsp Black Pepper (whole)
2 pcs Cinnamons
5 Cardamoms
½ tsp Turmeric Powder
2 Curry Leaves
12 Rampe Leaf (if available)
6 tsp oil
1 ltr Coconut Milk
1 ½ ltr Water
Salt to season

Method

-Fry the onions, garlic, curry leaves, rampe leaf in oil until onion is soft and browned.
-Add in the cardamon, cinnamon, and the tuna and mix well.
-When the onions are golden brown add rice and fry .
-Add the coconut milk, water, turmeric powder and salt, and bring to a boil.
-When boiled reduce the heat, cover the top of the pot.
-Simmer until water has evaporated.
- Stir the rice after 10 minutes from removal from heat.

Singapore Fried Rice

Required: 
 2 cups - Cooked rice, cooled

2 tablespoons -Carrots, finely chopped

2 tablespoons- Spring onions, chopped

2 eggs- Eggs, lightly beaten

1 tablespoon- Cooking oil

1 teaspoon- Butter

2 tablespoons- Ready fried crispy garlic chips

2 tablespoons- Light soy sauce

Salt and sugar to taste

A dash of ground black pepper

How top Prepare:

-Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes. 
-Push aside in the wok and add in the beaten egg, scramble until cooked.  
-Push aside in the wok and add in the beaten egg, scramble until cooked.  
-Combine in the fried chopped carrots.  
-Fry until all the ingredients are well combined.  
-Add in the fried garlic crisps and add a dash of ground black pepper to taste.  
-Serve immediately while hot.

Note : If possible, cook the rice a day ahead and refrigerate it overnight. This makes the grains separate and the fried rice will not be so soggy. 
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