Sunday, January 31, 2010

Garudiya Recipie by Badhige

( Maldives Tuna Soup )

500gm tuna fish
1.5 litres water
salt to taste

-Cut tuna into serving size pieces.
-Place tuna in a large pot,add water and salt to taste.
-Boil until fish is cooked.
-Remove skim from top time to time.
-Serve hot with rice,lemon onion,chilli.
- Eat with Plain ( steam ) Rice & Lonimirus

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How to Make Chicken Mussamma

Maldives Style Chicken

Ingredients (7 servings)
1 Chicken cut into 16 pieces
3 Onion (medium size)
4 Garlic Cloves
2 Curry Leaves
2 ramp Leaf (if available)
50ml Oil
100g Coriander Curry Powder
50 g Raisin
100 ml Coconut milk (thin)
50 ml Coconut milk (thick)
Salt to season
Strips of Palm leaf or any type of leaf to tie the chicken.
-Fry the onion, garlic, ramp leaf and curry leaves until the onions are golden brown.
-Add in the curry powder, sugar, raisins,half of the thin coconut milk and cook for few minutes.
-Slice the chicken pieces and tie with the thin strip of leaves
-mix with some of the curry paste.
- Add in the rolled chicken pieces together with the rest of the curry paste and coconut milk and salt to season.
-cook the chicken covered in low heat. Stir to avoid checken pieces sticking to the pan.
-Add in the thick coconut milk.
-Adjust seasoning and remove from heat.

Tuesday, January 26, 2010

How to make Lonumirus ( Maldive Chilli Paste ) Badhige


very spicy!!
Ingredients (12 servings )
16 dried red chillies
4 pcs of coconut
1 garlic
1tsp cummin
1 onion
2 curry leaves
4 pcs of green mango(if available)
1/2 tsp black pepper
salt to taste

-Grind all the ingredients together until a rough paste formed.
-If mango not available,some lemon juice maybe added.
-Enjoy with garudhiya ( Maldives Fish Soup and Plain Rice ) 

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Monday, January 25, 2010

How to Make MasHuni ( Badhige Recipes )

Ingredients (4 servings)

(main dish)
2 can Tuna
1 Onion (thinly sliced )
4 green chillies chopped
1 lime
Salt to season

- Crush the onion and chili with lime juice and salt.
-Add in coconut and tuna and crush them well.
-Adjust seasoning.
-enjoy with Huni Roshi

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Sunday, January 24, 2010

How to make Huni Roshi ( Coconut Bread ) Badhige

Ingredients(seves 4 -5)
3 cup Flour
1 cup grated Coconut
30 ml oil
300 ml Water
Salt to taste
50 gm Flour, for dusting

- Sieve and season the flour.
-Knead a soft dough with flour, grated coconut, oil and water.
-Divide the dough into 6-7 balls and roll out with a roller pin on a flour dusted surface to 4 mm thickn circles.
-Cook the rolled out Roshi in a medium heated pan.
-serve hot with Mas Huni.

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Friday, January 22, 2010

How to Make Gula from Badhige

1 smoked fish or 2 can tuna
1 cup grated coconut
1 inch piece of ginger
3 chillies
2 onion
2 curry leaves
1 lemon
1 tsp turmeric powder
2 cup flour
oil for frying


-if using smoked fish clean and cut into small pieces.
-chop onion,chillies,ginger and curry leaves into pieces as well.
-mix all the ingredients except grated coconut and flour
-when mixed well shape them to small balls and keep it aside.
-now make the dough with remaining grated coconut.
-take the dough,make small pieces,flattened out and fill it with the mix and shape them into balls.
-deep fry in hot oil until golden brown in color.
-remove,drain the excess oil and place neatly on a serving plate.
-serve hot.

Tuesday, January 19, 2010

Maldivian Tuna Rice ( Mas Baiy )

Main Dish
(4 servings)

450 g Rice
250 g Tuna
5 Onions
3 Garlic Clove
8 Cherry Pepper
1 tsp Black Pepper (whole)
2 pcs Cinnamons
5 Cardamoms
½ tsp Turmeric Powder
2 Curry Leaves
12 Rampe Leaf (if available)
6 tsp oil
1 ltr Coconut Milk
1 ½ ltr Water
Salt to season


-Fry the onions, garlic, curry leaves, rampe leaf in oil until onion is soft and browned.
-Add in the cardamon, cinnamon, and the tuna and mix well.
-When the onions are golden brown add rice and fry .
-Add the coconut milk, water, turmeric powder and salt, and bring to a boil.
-When boiled reduce the heat, cover the top of the pot.
-Simmer until water has evaporated.
- Stir the rice after 10 minutes from removal from heat.