Wednesday, January 5, 2011

Chef's Salad Recipe by

-  8 cups salad greens, washed and torn into bite sized pieces
- 1 cup Chicken Ham  strips
- 1 cup turkey Ham strips
- 1/2 cup onion, chopped fine
-  1/2 cup celery, chopped fine
-  1/2 cup Red Cabbage, chopped fine
- 1 Cup Cheddar Cheese Strips
- 2 eggs, hard boiled, peeled and sliced
- 1/4 cup Chicken bits, for garnish
- 8 ounces salad dressing, of your choice

How to Make:
  • Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
  • Toss the greens with remaining ingredients, reserving some Stips pieces of meat and cheese for garnish.
  • Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese and hard cooked egg slices.
Serves 02
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