![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LR8w5KHZ2wYXD9FVXYywDp3pq9q8XLNz3NYzy6p9RbqYF4eLiGMKChwSAoGBU4Tq8fNJUMfDiCz3fFgvULEHMn8HgaJwbniQwYSmdIJyovZ99f1qyKmfZqd10aqgJNTm8QOuQqE78Kc/s320/Chicken+Tikka+Masala+With+Rice.jpg)
Ingredients:
5/8 cup yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled and chopped
1 small onion, grated
1 1/2 teaspoon chili powder
1 tablespoon ground coriander
1 teaspoon salt
4 chicken breasts, skinned and boned
1 large onion, thinly sliced into rings
2 large tomatoes, sliced
2 tablespoon coriander leaves
Directions:
- Combine first 7 ingredients and set aside.
- Cut chicken into 1 inch cubes. Add to marinade, mix well, cover and chill for 6 hours or overnight.
- Put chicken on skewers and grill them 5 to 8 minutes, turning occasionally until cooked through.
- Garnish with onion rings, tomatoes, and coriander leaves and serve. 4 servings.
Tags: Barbecue Chicken Recipes, Boneless Chicken Recipe, Chicken Chili Recipes, Chicken Marinade, Garlic Chicken Recipe, Grilled Chicken Recipes, Indian Chicken Recipe, Spicy Chicken Recipes
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