Ingredients
500gm tuna fish
1.5 litres water
salt to taste
-Cut tuna into serving size pieces.
-Place tuna in a large pot,add water and salt to taste.
-Boil until fish is cooked.
-Remove skim from top time to time.
-Serve hot with rice,lemon onion,chilli.
- Eat with Plain ( steam ) Rice & Lonimirus
Order Maldives Dish Online on Badhige
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