Make Fihunu Mas ( Maldive Grilled Fish ) Badhige

Ingredients
Your Choice of Fish ( Tuna or Reef Fish )  – medium size, (whole, gutted, scales removed and fillet sliced to the bone)
50 g Dried Chilli
20 g Onion
2 Garlic Cloves
1 tsp Cumin
2 Curry Leaves
1 tsp Black Peppercorns
Salt to season   

How to Prepare
Blend the spice mixture to a smooth thick paste. Pierce the fish on to a large skewer. Fill the slits made on the fish with the spice mixture. Grill over hot coal, on both sides until Done.

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