How to make Mas-Roshi

What you need:1/2 Pcs  Smoked Tuna
3 Maldives Chilly 
1 Lemon
1/2 Coconut / Ground Coconut
1/4 teaspoon Turmeric Powder ( Optional )
1 Tea Spoon Oil
2 Onions
1/2 inch Ginger 
2 Curry Leaves
Salt to Taste
2 Cup Flour


 ( Tuna Pastry - Maldive Style )
How to Prepare:
Making the Tuna Mix
Cut Tuna into thin pcs, Cut Chilli, Onions, Ginger & Curry Leaves small pcs. Mix everything with Lemon and Salt.
After Mixing well put the Groud Coconut. Check if Salt is enough.
Then make small Balls out of the Mix.

Making the Flour
 Then Mix the Flour with Oil and Salt. ( if you want you can also add Ground Coconut ) 
Make Small Balls from the ready  Flour Mix.


Final Step:
Put the Ready Tuna mix inside the Flour and Compress it to Flatten ( You can Set this for any size you like ) 
Heat a Flat Pan and Start baking the Mas Roshi in Medium Heat until its baked well.

Serve with Black Tea or Milk Tea  Enjoy :P


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Kiru Haluvidhaa with Fruits by Badhige

Ingredients
1 Packet of Plain Gelatin (Sufficient for 500ml liquid)
400 ml Soya Milk ( you can also use Coconut Milk )
40 gms Chopped Apple
40 gms Chopped Orange
40 gms Tinned Cherries in Syrup
Jelly Mould ( you can also use Agar Agar Powder )

Preparation
1. Put the soya milk / cocnut Milk  into a saucepan, together with the gelatin. Notice that we are using less liquid than is normally used for a jelly (jello) dessert, for this dish we need a firmer jelly.
2. Heat gently to dissolve the gelatin, don't let it boil, and keep stirring.
3. Pour into a mould and leave in the fridge to set overnight.
4. Turn it out onto a plate and slice. I like to cut out star shapes when I serve this dish.
5. Mix the fruit with together with the syrup from the cherries and pour over the tofu stars (This syrup, will give the dish its sweetness).

Make Fihunu Mas ( Maldive Grilled Fish ) Badhige

Ingredients
Your Choice of Fish ( Tuna or Reef Fish )  – medium size, (whole, gutted, scales removed and fillet sliced to the bone)
50 g Dried Chilli
20 g Onion
2 Garlic Cloves
1 tsp Cumin
2 Curry Leaves
1 tsp Black Peppercorns
Salt to season   

How to Prepare
Blend the spice mixture to a smooth thick paste. Pierce the fish on to a large skewer. Fill the slits made on the fish with the spice mixture. Grill over hot coal, on both sides until Done.

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How to make Breakfast Pizza

Ingredients:
1 lb. bulk chicken sausage
1 (8 oz.) pkg. refrigerator crescent
rolls
1 c. frozen hash browns, thawed
1 c. (4 oz.) Cheddar cheese, shredded
5 eggs
1/4 tsp. pepper
2 tbsp. Parmesan cheese
1/4 c. milk
1/2 tsp. salt
Use a round pizza pan or a cookie
sheet with rim
Directions:
Brown sausage, drain; separate dough. Place on ungreased pizza pan. Press over bottom and up sides to form a crust. Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese. In a bowl, beat together eggs, milk, salt and pepper. Pour onto crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes. 6 to 8 servings.

Note: This Recipe have Been modified to fit our society ( we have used chicken instead of Pork )

Source: Karols Kitchen