Friday, February 5, 2010

How to make Mas-Roshi

What you need:1/2 Pcs  Smoked Tuna
3 Maldives Chilly 
1 Lemon
1/2 Coconut / Ground Coconut
1/4 teaspoon Turmeric Powder ( Optional )
1 Tea Spoon Oil
2 Onions
1/2 inch Ginger 
2 Curry Leaves
Salt to Taste
2 Cup Flour

 ( Tuna Pastry - Maldive Style )
How to Prepare:
Making the Tuna Mix
Cut Tuna into thin pcs, Cut Chilli, Onions, Ginger & Curry Leaves small pcs. Mix everything with Lemon and Salt.
After Mixing well put the Groud Coconut. Check if Salt is enough.
Then make small Balls out of the Mix.

Making the Flour
 Then Mix the Flour with Oil and Salt. ( if you want you can also add Ground Coconut ) 
Make Small Balls from the ready  Flour Mix.

Final Step:
Put the Ready Tuna mix inside the Flour and Compress it to Flatten ( You can Set this for any size you like ) 
Heat a Flat Pan and Start baking the Mas Roshi in Medium Heat until its baked well.

Serve with Black Tea or Milk Tea  Enjoy :P

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