Gulab Jamun Recipe: By Badhige

Ingredients:

1 C FullCream Milk Powder
1/2 C all purpose flour
1/2 tsp baking soda
2 tbs butter
Full Cream milk , enough to make the dough
Sugar Syrup:
2 C Sugar
1 C water
3 to 4 cardamom pods, slightly crushed
A few strands of saffron or rose water

Directions:

Make the dough by combining all the ingredients .
Make 20 balls by gently rolling the dough between your palms into a smooth ball.
Heat the oil on high and then lower the heat to medium.
Fry the balls one by one.
They will sink to the bottom of the pan , will rise to the surface once cooked .
Ensure complete cooking from inside and even browning by moving and shaking the pan gently with the right temperature .
Syrup :
Boil the sugar and the water with cardamom pods, and saffron or rose water
Sugar will dissolve in water at medium heat in 5-10 minutes .
Do not caramelize the sugar.
Keep it warm in a serving dish .
Add the fried gulab jamuns directly into the warm syrup.
Leave it overnight .
Serve warm or at room temperature.