Grill Jumbo Prawns Recipe: By Badhige

Ingredients:

marinade

1/2 cup vegetable oil
1 grated zest of 1 orange
1 grated zest of 1 lime
1 tbsp fresh basil, minced or
1/2 tbsp dried basil
1 tsp fresh thyme, minced or1/2 tsp dried
500g extra-large prawns about 18 shells removed;

vegetable saute

1 tbsp vegetable oil
3 cup vegetable, (use artichokes, fennel,
1 clove garlic, minced
1 salt and ground black pepper
3 tbsp balsamic vinegar

citrus sauce

1 tbsp orange juice
1 tbsp grapefruit juice
1 tbsp lime juice
2 tbsp honey
1 tbsp dijon-style mustard


Method:

For the marinade, combine all the ingredients in a mixing bowl. Add
the prawn and marinate for about 3 hours.. The safest thing to do is to marinate in the
refrigerator.

When the marinating time is over, make the vegetable saute.

In a saute pan over medium heat, warm the oil. Add the vegetables and
garlic; saute for 4 minutes, stirring constantly.

Season with salt
and pepper. Add the balsamic vinegar and continue cooking for 1
minute more.

To make the citrus vinaigrette, combine all the ingredients in a
mixing bowl. Whisk to dissolve the honey.

Remove the prawn from the marinade and grill for 2 minutes
on each side.

Divide the sauteed vegetables among 6 salad plates, put 3 prawn on
top of each, and pour on the citrus vinaigrette.

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