5/8 cup yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled and chopped
1 small onion, grated
1 1/2 teaspoon chili powder
1 tablespoon ground coriander
1 teaspoon salt
4 chicken breasts, skinned and boned
1 large onion, thinly sliced into rings
2 large tomatoes, sliced
2 tablespoon coriander leaves
- Combine first 7 ingredients and set aside.
- Cut chicken into 1 inch cubes. Add to marinade, mix well, cover and chill for 6 hours or overnight.
- Put chicken on skewers and grill them 5 to 8 minutes, turning occasionally until cooked through.
- Garnish with onion rings, tomatoes, and coriander leaves and serve. 4 servings.