Sunday, September 27, 2009

Orange Chicken Recipe

4 chicken breast halves
1/4 cup flour
Salt and pepper
4 tablespoon margarine
1 1/2 cup orange juice


  1. Coat each half breast with seasoned flour.

  2. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover.

  3. Cook about 15 to 20 minutes more on reduced heat until done.

  4. Serve over rice, if desired, with the sauce. Serves 4.

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